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japanese-garlic-sauce-recipe

Japanese Garlic Sauce Recipe

This is a simple and flavorful Japanese garlic sauce that can be used as a marinade, dipping sauce, or dressing.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 4 cloves Garlic, minced
  • 1 teaspoon Sesame Oil

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, rice vinegar, and sugar. Whisk until the sugar is dissolved.
  2. Add minced garlic and sesame oil. Whisk until well combined.
  3. Use immediately or store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 6g | Calcium: 10mg | Iron: 0.5mg

Keywords

Garlic Sauce
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