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japanese-ginger-beef-recipe

Japanese Ginger Beef Recipe

A flavorful and easy-to-make Japanese-inspired ginger beef dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Sesame oil
  • 1 bunch Green onions, chopped

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, grated ginger, and minced garlic.
  2. 2. Add the sliced beef to the bowl and marinate for 10 minutes.
  3. 3. Heat vegetable oil in a skillet over medium-high heat.
  4. 4. Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
  5. 5. Drizzle sesame oil over the beef and toss to coat.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Ginger, Japanese
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