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Japanese Ginger Beef Recipe
A flavorful and easy-to-make Japanese-inspired ginger beef dish.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
500
g
Beef sirloin, thinly sliced
2
tablespoon
Soy sauce
1
tablespoon
Mirin
1
tablespoon
Grated ginger
2
cloves
Garlic, minced
1
tablespoon
Vegetable oil
1
tablespoon
Sesame oil
1
bunch
Green onions, chopped
Instructions
1. In a bowl, mix soy sauce, mirin, grated ginger, and minced garlic.
2. Add the sliced beef to the bowl and marinate for 10 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
5. Drizzle sesame oil over the beef and toss to coat.
6. Garnish with chopped green onions and serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Beef, Ginger, Japanese
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