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japanese-ginger-pork-recipe

Japanese Ginger Pork Recipe

A simple and delicious Japanese dish featuring tender pork slices cooked with a flavorful ginger sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork loin thinly sliced
  • 1 piece Ginger grated
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium heat.
  2. 2. Add the sliced pork and cook until browned on both sides.
  3. 3. Add the grated ginger, soy sauce, mirin, sake, and sugar to the pan.
  4. 4. Stir well and cook for another 5 minutes until the sauce thickens.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Ginger Pork, Japanese, Quick
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