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japanese-ginger-rice-recipe

Japanese Ginger Rice

A simple and flavorful Japanese rice dish with ginger.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 2 tablespoon Fresh ginger, finely chopped
  • 2 cups Water
  • 1 teaspoon Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice, water, ginger, and salt to the rice cooker.
  3. Cook according to the rice cooker's instructions.
  4. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Ginger Rice
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