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japanese-ginger-tea-recipe

Japanese Ginger Tea

A soothing and warming tea made with fresh ginger, perfect for cold days or when you're feeling under the weather.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 1 inch fresh ginger root peeled and sliced
  • 1 tablespoon honey optional
  • 1 tablespoon lemon juice optional

Instructions 

  1. 1. Bring 2 cups of water to a boil in a saucepan.
  2. 2. Add the sliced ginger to the boiling water.
  3. 3. Reduce the heat and let it simmer for about 10 minutes.
  4. 4. Strain the tea into cups.
  5. 5. Add honey and lemon juice if desired. Stir well and serve hot.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 5mg | Potassium: 45mg | Sugar: 4g | Vitamin C: 2mg | Calcium: 5mg

Keywords

Ginger Tea, Healthy Drink, Japanese Tea
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