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japanese-glass-noodle-recipe

Japanese Glass Noodle Recipe

A simple and delicious Japanese glass noodle recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Glass noodles
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 cup Vegetables (carrots, bell peppers, etc.) sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 tablespoon Green onions chopped

Instructions 

  1. 1. Cook glass noodles according to package instructions. Drain and set aside.
  2. 2. Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
  3. 3. Add vegetables and cook until tender.
  4. 4. Add cooked noodles, soy sauce, and green onions. Toss to combine.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Glass Noodles, Japanese
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