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japanese-granola-recipe

Japanese Granola Recipe

This Japanese granola recipe is a delightful mix of oats, nuts, and traditional Japanese flavors. Perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 cup Mixed nuts chopped
  • ¼ cup Sesame seeds
  • ¼ cup Honey
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats, mixed nuts, and sesame seeds.
  3. In a small saucepan, heat the honey, soy sauce, and vegetable oil over low heat until well combined.
  4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 25 minutes, stirring halfway through, until golden brown.
  7. Let the granola cool completely before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Granola
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