Go Back
–+ servings
japanese-grated-daikon-recipe

Japanese Grated Daikon Recipe

Simple and refreshing grated daikon radish with a hint of soy sauce and lemon juice.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 medium daikon radish
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 1 pinch salt optional

Instructions 

  1. Peel the daikon radish.
  2. Grate the daikon using a fine grater.
  3. Squeeze out excess water from the grated daikon.
  4. Mix in soy sauce and lemon juice.
  5. Add a pinch of salt if desired.
  6. Serve immediately.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.3mg

Keywords

Grated Daikon
Tried this recipe?Let us know how it was!