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japanese-green-onion-recipe

Japanese Green Onion Recipe

A simple and delicious Japanese green onion recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 bunches Green Onions
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar

Instructions 

  1. 1. Wash and chop the green onions.
  2. 2. Heat the sesame oil in a pan over medium heat.
  3. 3. Add the green onions and sauté for 5 minutes.
  4. 4. Add the soy sauce and sugar, and cook for another 5 minutes.
  5. 5. Serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Green Onion, Japanese
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