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–+ servings

Japanese Green Plum Recipe

This is a traditional Japanese recipe using green plums, perfect for making umeshu or umeboshi.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 kg Green plums washed and dried
  • 500 g Rock sugar
  • 1 liter Shochu

Instructions 

  1. 1. Wash and dry the green plums thoroughly.
  2. 2. Prick the plums with a fork to help release their juices.
  3. 3. In a clean glass jar, layer the plums and rock sugar.
  4. 4. Pour the shochu over the plums and sugar, ensuring everything is submerged.
  5. 5. Seal the jar and store in a cool, dark place for at least 6 months.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Plum, Umeboshi, Umeshu
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