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japanese-grilled-beef-recipe

Japanese Grilled Beef

A simple and delicious Japanese-style grilled beef recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Beef thinly sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Mix soy sauce, mirin, sake, sugar, garlic, and sesame oil in a bowl.
  2. 2. Marinate the beef slices in the mixture for at least 10 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the beef slices for 2-3 minutes on each side or until cooked to your liking.
  5. 5. Serve hot with rice or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Grilled Beef
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