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japanese-grilled-corn-recipe

Japanese Grilled Corn Recipe

Delicious Japanese-style grilled corn with a savory soy sauce glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix soy sauce, mirin, and sugar until the sugar is dissolved.
  3. Brush the corn with the soy sauce mixture.
  4. Grill the corn, turning occasionally, until charred and tender, about 10-15 minutes.
  5. Brush with more soy sauce mixture before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 500mg | Potassium: 350mg | Fiber: 3g | Sugar: 10g | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg

Keywords

Grilled Corn, Japanese
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