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–+ servings

Japanese Grilled Eggplant Recipe

Simple and delicious Japanese-style grilled eggplant.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 eggplants medium-sized
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. Cut the eggplants in half lengthwise.
  2. 2. Mix soy sauce, mirin, sake, and sugar in a bowl.
  3. 3. Brush the cut sides of the eggplants with vegetable oil.
  4. 4. Grill the eggplants cut side down over medium heat for 5-7 minutes.
  5. 5. Flip the eggplants and brush with the soy sauce mixture. Grill for another 5-7 minutes until tender.
  6. 6. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Eggplant
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