Go Back
–+ servings
japanese-grilled-fish-recipe

Japanese Grilled Fish

A simple and delicious Japanese-style grilled fish recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 fillets Fish (e.g., mackerel or salmon) fresh
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Grated ginger

Instructions 

  1. 1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.
  2. 2. Marinate the fish fillets in the mixture for at least 10 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the fish for about 5-7 minutes on each side, or until fully cooked.
  5. 5. Serve hot with a side of steamed rice and vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Fish
Tried this recipe?Let us know how it was!