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japanese-grilled-shrimp-recipe

Japanese Grilled Shrimp

Delicious and easy Japanese-style grilled shrimp.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. 2. Add shrimp to the marinade and let sit for 15 minutes.
  3. 3. Preheat grill to medium-high heat.
  4. 4. Thread shrimp onto skewers.
  5. 5. Grill shrimp for 2-3 minutes on each side until opaque and cooked through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Shrimp, Japanese
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