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japanese-ground-beef-recipe

Japanese Ground Beef Recipe

A simple and delicious Japanese ground beef recipe that is perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • ¼ cup Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Sesame oil
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Heat sesame oil in a skillet over medium heat.
  2. 2. Add chopped onion and minced garlic, cook until softened.
  3. 3. Add ground beef, cook until browned.
  4. 4. Stir in soy sauce, mirin, and sugar. Cook for another 5 minutes.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Ground Beef, Quick Dinner
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