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japanese-ground-chicken-recipe

Japanese Ground Chicken Recipe

A simple and delicious Japanese ground chicken recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Chicken
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable Oil
  • 2 stalks Green Onions, chopped

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Add the ground chicken and cook until browned.
  4. Mix in the soy sauce, mirin, sake, and sugar. Cook for another 5 minutes.
  5. Stir in the chopped green onions and cook for an additional 2 minutes.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Ground Chicken, Quick
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