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–+ servings

Japanese Ground Pork Recipe

A simple and delicious Japanese ground pork recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Green Onions, chopped

Instructions 

  1. Heat the skillet over medium heat.
  2. Add the ground pork and cook until browned.
  3. Add garlic and ginger, cook for another 2 minutes.
  4. Mix in soy sauce, mirin, sake, and sugar. Cook for another 5 minutes.
  5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ground Pork, Quick Dinner
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