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japanese-gyoza-soup-recipe

Japanese Gyoza Soup Recipe

A comforting Japanese soup with delicious gyoza dumplings.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Soup Base

  • 4 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 12 pieces Gyoza dumplings
  • 2 cups Baby spinach
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. In a pot, bring chicken broth to a boil.
  2. 2. Add soy sauce, sesame oil, garlic, and ginger. Simmer for 10 minutes.
  3. 3. Add gyoza dumplings and cook until they float, about 5-7 minutes.
  4. 4. Add baby spinach and green onions. Cook for another 2 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Gyoza, Soup
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