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japanese-ham-recipe

Japanese Ham Recipe

A simple and delicious Japanese-style ham recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ham sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 teaspoon Ginger grated

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a small bowl, mix soy sauce, mirin, sugar, and grated ginger.
  3. Place the ham slices in a baking dish and pour the sauce over them.
  4. Bake for 30 minutes, basting occasionally with the sauce.
  5. Serve hot with rice or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Ham, Japanese
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