Go Back
–+ servings
japanese-hand-roll-recipe

Japanese Hand Roll Recipe

Simple and delicious Japanese hand rolls you can make at home.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and seasoned
  • 4 sheets Nori cut in half
  • 1 cup Fresh Fish sliced
  • 1 cup Vegetables sliced (cucumber, avocado, etc.)

Instructions 

  1. 1. Prepare all ingredients and have them ready.
  2. 2. Place a half sheet of nori on your hand, shiny side down.
  3. 3. Spread a thin layer of sushi rice on the nori.
  4. 4. Add a few slices of fish and vegetables on top of the rice.
  5. 5. Roll the nori into a cone shape and enjoy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Hand Roll, Sushi
Tried this recipe?Let us know how it was!