Go Back
–+ servings
japanese-herb-recipe

Japanese Herb Recipe

A simple and flavorful Japanese herb recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 cup Dashi
  • 1 bunch Shiso Leaves Chopped

Instructions 

  1. 1. Mix soy sauce, mirin, sugar, and dashi in a bowl.
  2. 2. Heat the mixture in a pan over medium heat until it starts to simmer.
  3. 3. Add chopped shiso leaves and cook for another 2 minutes.
  4. 4. Serve hot with rice or noodles.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Herb, Japanese
Tried this recipe?Let us know how it was!