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japanese-honey-chicken-recipe

Japanese Honey Chicken Recipe

A delicious and simple Japanese Honey Chicken recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 2 tablespoon Soy sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 2 tablespoon Cornstarch for coating
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
  2. 2. Coat chicken pieces with cornstarch.
  3. 3. Heat vegetable oil in a skillet over medium heat. Add chicken and cook until golden brown and cooked through.
  4. 4. Pour the sauce mixture over the chicken and cook for another 2-3 minutes, until the sauce thickens and coats the chicken.
  5. 5. Serve hot with rice or vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey Chicken
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