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japanese-hot-pot-nabe-recipe

Japanese Hot Pot (Nabe) Recipe

A comforting and customizable Japanese hot pot dish, perfect for cold nights.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Chicken Thighs cut into bite-sized pieces
  • 200 g Napa Cabbage chopped
  • 100 g Shiitake Mushrooms sliced
  • 200 g Tofu cubed
  • 1 L Dashi Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 clove Garlic minced
  • 1 inch Ginger sliced

Instructions 

  1. 1. Prepare all ingredients by cutting them into bite-sized pieces.
  2. 2. In a hot pot, combine dashi broth, soy sauce, mirin, garlic, and ginger. Bring to a simmer.
  3. 3. Add chicken and cook until no longer pink.
  4. 4. Add napa cabbage, shiitake mushrooms, and tofu. Simmer until vegetables are tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Hot Pot, Nabe
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