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Japanese Hot Pot Soup Base Recipe
A simple and delicious base for Japanese hot pot, perfect for cozy dinners.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
20
kcal
Ingredients
Soup Base
4
cups
Dashi stock
2
tablespoons
Soy sauce
2
tablespoons
Mirin
1
teaspoon
Salt
Instructions
1. In a pot, combine dashi stock, soy sauce, mirin, and salt.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for 5 minutes.
4. Use as a base for your favorite hot pot ingredients.
Nutritional Value
Calories:
20
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Sodium:
800
mg
|
Sugar:
1
g
Keywords
Hot Pot, Soup Base
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