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japanese-ice-cream-recipe

Japanese Ice Cream

A delightful and creamy Japanese-style ice cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Milk
  • ¾ cup Sugar
  • 1 tablespoon Vanilla extract

Instructions 

  1. 1. In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
  2. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Ice Cream
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