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japanese-ice-cream-ball-recipe

Japanese Ice Cream Ball Recipe

Delicious and fun Japanese ice cream balls, perfect for a refreshing dessert.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 scoops Ice cream (any flavor)
  • 4 pieces Mochi sheets store-bought or homemade
  • 1 cup Cornstarch for dusting

Instructions 

  1. 1. Dust a clean surface with cornstarch.
  2. 2. Place a mochi sheet on the surface and put a scoop of ice cream in the center.
  3. 3. Wrap the mochi around the ice cream, pinching the edges to seal.
  4. 4. Wrap the ice cream ball in plastic wrap and freeze for at least 2 hours.
  5. 5. Remove from freezer and let sit for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Dessert, Ice Cream, Japanese
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