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–+ servings
japanese-iced-coffee-recipe

Japanese Iced Coffee

A refreshing and aromatic coffee, brewed hot and chilled instantly over ice.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 1 serving
Calories: 5 kcal

Ingredients 

Main

  • 20 g Coffee beans freshly ground
  • 300 ml Water hot
  • 150 g Ice

Instructions 

  1. Grind the coffee beans to a medium-fine consistency.
  2. Place the coffee filter in the dripper and add the ground coffee.
  3. Fill the dripper with ice.
  4. Slowly pour hot water over the coffee grounds, allowing the coffee to drip over the ice.
  5. Stir the coffee to ensure it is well chilled and serve immediately.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 5mg | Potassium: 116mg | Calcium: 4mg

Keywords

Iced Coffee
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