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japanese-jalapeno-popper-recipe

Japanese Jalapeno Popper Recipe

A spicy twist on the classic jalapeno popper with a Japanese flair.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 whole Jalapenos halved and seeded
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • 1 cup Panko Breadcrumbs
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar cheese, soy sauce, garlic powder, and ginger powder.
  3. Fill each jalapeno half with the cheese mixture.
  4. In a separate bowl, mix panko breadcrumbs with melted butter.
  5. Press the breadcrumb mixture onto the top of each filled jalapeno.
  6. Place the jalapenos on a baking sheet and bake for 20 minutes, or until the tops are golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Japanese, Spicy
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