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–+ servings

Japanese Jam Recipe

A delightful Japanese jam recipe that's perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Strawberries hulled and chopped
  • 200 g Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Combine strawberries and sugar in a saucepan.
  2. 2. Cook over medium heat, stirring occasionally, until the mixture thickens.
  3. 3. Add lemon juice and cook for another 5 minutes.
  4. 4. Pour the jam into a jar and let it cool before sealing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 1mg | Potassium: 120mg | Fiber: 2g | Sugar: 36g | Vitamin A: 10IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jam
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