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japanese-jelly-recipe

Japanese Jelly Recipe

A delightful and refreshing Japanese jelly dessert.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 500 ml Water
  • 10 g Agar-Agar Powder
  • 100 g Sugar
  • 200 ml Fruit Juice (any flavor)

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add agar-agar powder and sugar. Stir until completely dissolved.
  3. 3. Remove from heat and add fruit juice. Mix well.
  4. 4. Pour the mixture into jelly molds.
  5. 5. Let it cool to room temperature, then refrigerate for at least 2 hours.
  6. 6. Serve chilled.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 10mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Dessert, Japanese, Jelly
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