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japanese-kabocha-squash-recipe

Japanese Kabocha Squash Recipe

A simple and delicious Japanese Kabocha Squash recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 whole Kabocha Squash medium-sized
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 cup Dashi
  • 1 tablespoon Sugar

Instructions 

  1. 1. Cut the kabocha squash into bite-sized pieces.
  2. 2. In a pot, combine dashi, soy sauce, mirin, and sugar. Bring to a boil.
  3. 3. Add the kabocha squash pieces to the pot. Simmer for about 15-20 minutes until the squash is tender.
  4. 4. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Sodium: 600mg | Potassium: 350mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Japanese, Kabocha, Squash
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