Go Back
–+ servings
japanese-katsu-sandwich-recipe

Japanese Katsu Sandwich

A delicious Japanese Katsu Sandwich, perfect for a quick and satisfying meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breasts boneless, skinless
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Panko breadcrumbs
  • ½ cup Vegetable oil for frying
  • 4 slices White bread crusts removed
  • ¼ cup Tonkatsu sauce
  • 1 cup Shredded cabbage

Instructions 

  1. 1. Pound the chicken breasts to an even thickness.
  2. 2. Dredge the chicken in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through.
  4. 4. Drain the chicken on paper towels and slice into strips.
  5. 5. Spread tonkatsu sauce on one side of each bread slice.
  6. 6. Place shredded cabbage on two slices of bread, top with chicken strips, and cover with the remaining bread slices.
  7. 7. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Katsu, Sandwich
Tried this recipe?Let us know how it was!