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japanese-ketchup-rice-recipe

Japanese Ketchup Rice Recipe

A simple and delicious Japanese dish made with rice, ketchup, and a few other ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 tablespoon Vegetable Oil
  • 1 small Onion finely chopped
  • 1 small Carrot finely chopped
  • ½ cup Frozen Peas
  • ¼ cup Ketchup
  • 1 tablespoon Soy Sauce
  • to taste Salt and Pepper

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the chopped onion and carrot, and cook until they are tender.
  3. Add the frozen peas and cook for another 2-3 minutes.
  4. Add the cooked rice to the pan and stir well to combine with the vegetables.
  5. Pour in the ketchup and soy sauce, and mix well until the rice is evenly coated.
  6. Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is heated through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Ketchup Rice
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