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japanese-kombu-recipe

Japanese Kombu Recipe

A simple and delicious Japanese Kombu recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 20 g Dried Kombu Soaked in water for 10 minutes
  • 2 cups Water
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar

Instructions 

  1. 1. Soak the dried kombu in water for 10 minutes.
  2. 2. Cut the kombu into thin strips.
  3. 3. In a pot, add water, soy sauce, mirin, and sugar. Bring to a boil.
  4. 4. Add the kombu strips to the pot and simmer for 15 minutes.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Kombu, Seaweed
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