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–+ servings

Japanese Kombucha Recipe

A simple and refreshing Japanese kombucha recipe.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings

Ingredients 

Main Ingredients

  • 1 teabag Kombucha tea
  • 500 ml Hot water

Instructions 

  1. 1. Boil the water.
  2. 2. Place the kombucha tea bag in the teapot.
  3. 3. Pour the hot water over the tea bag.
  4. 4. Let it steep for 3-5 minutes.
  5. 5. Serve in tea cups and enjoy.

Keywords

Japanese, Kombucha, Tea
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