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japanese-lamb-curry-recipe

Japanese Lamb Curry Recipe

A delicious and hearty Japanese-style lamb curry.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb shoulder, cut into cubes
  • 2 Onions, chopped
  • 3 Carrots, sliced
  • 2 Potatoes, cubed
  • 2 tablespoon Curry powder
  • 1 tablespoon Soy sauce
  • 2 cups Beef broth
  • 1 tablespoon Honey
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Add lamb and cook until browned.
  2. 2. Add onions and cook until softened.
  3. 3. Add carrots and potatoes, cook for a few minutes.
  4. 4. Stir in curry powder, soy sauce, beef broth, and honey. Bring to a boil.
  5. 5. Reduce heat and simmer for 45 minutes, until vegetables are tender.
  6. 6. Stir in cornstarch mixture and cook until the sauce thickens.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Japanese Curry, Lamb Curry
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