Go Back
–+ servings
japanese-lamb-recipe

Japanese Lamb Recipe

A delicious Japanese-inspired lamb dish that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb cut into chunks
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 inch Ginger grated

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
  3. Add the lamb chunks to the bowl and marinate for at least 15 minutes.
  4. Place the marinated lamb on a baking tray and bake for 40 minutes, or until cooked through.
  5. Serve hot with steamed rice or vegetables.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Japanese, Lamb, Main Course
Tried this recipe?Let us know how it was!