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japanese-lava-cake-recipe

Japanese Lava Cake

Delicious and gooey Japanese-style lava cake.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 100 g Dark Chocolate
  • 100 g Butter
  • 2 Eggs
  • 50 g Sugar
  • 30 g Flour

Instructions 

  1. Preheat oven to 200°C (392°F).
  2. Melt chocolate and butter together in a bowl.
  3. In another bowl, whisk eggs and sugar until light and fluffy.
  4. Combine the melted chocolate mixture with the egg mixture.
  5. Fold in the flour gently.
  6. Pour the batter into greased ramekins.
  7. Bake for 10 minutes.
  8. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Lava Cake
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