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japanese-leek-recipe

Japanese Leek Recipe

A simple and delicious Japanese leek recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pieces Leeks cleaned and chopped
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat sesame oil in a pan over medium heat.
  2. 2. Add chopped leeks and sauté until they start to soften.
  3. 3. Add soy sauce, mirin, and sugar. Stir well.
  4. 4. Cook for another 5-7 minutes until the leeks are tender and the sauce has reduced.
  5. 5. Serve hot as a side dish.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Leek
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