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japanese-leek-soup-recipe

Japanese Leek Soup

A simple and comforting Japanese leek soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large leeks sliced
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper

Instructions 

  1. 1. Heat the sesame oil in a pot over medium heat.
  2. 2. Add the sliced leeks and cook until soft, about 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Reduce heat and simmer for 10 minutes.
  5. 5. Stir in the soy sauce and season with salt and pepper to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Japanese, Leek, Soup
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