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japanese-lemonade-recipe

Japanese Lemonade Recipe

A refreshing and tangy Japanese twist on classic lemonade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 cup Sugar
  • 1 cup Fresh Lemon Juice about 4-6 lemons
  • 1 tablespoon Yuzu Juice optional, for extra flavor

Instructions 

  1. 1. In a pitcher, combine the water and sugar. Stir until the sugar is completely dissolved.
  2. 2. Add the fresh lemon juice and yuzu juice (if using). Stir well.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve over ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 50mg | Sugar: 25g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Drink, Japanese, Lemonade
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