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japanese-lettuce-wrap-recipe

Japanese Lettuce Wrap Recipe

Fresh and flavorful Japanese lettuce wraps, perfect for a light meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 head Lettuce separated into leaves
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 stalks Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Heat the skillet over medium heat and add sesame oil.
  2. 2. Add minced garlic and ginger, sauté until fragrant.
  3. 3. Add ground chicken, cook until browned.
  4. 4. Stir in soy sauce and mirin, cook for another 2-3 minutes.
  5. 5. Remove from heat, mix in chopped green onions and toasted sesame seeds.
  6. 6. Serve the mixture in lettuce leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Lettuce Wraps
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