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japanese-lime-recipe

Japanese Lime Recipe

A refreshing and tangy Japanese lime recipe perfect for a light meal or snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 pieces Limes fresh
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Cut the limes into thin slices.
  2. 2. In a mixing bowl, combine soy sauce, sugar, and sesame oil.
  3. 3. Add the lime slices to the bowl and mix well.
  4. 4. Serve immediately or chill for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin C: 10mg | Calcium: 20mg

Keywords

Japanese, Lime, Refreshing
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