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japanese-lobster-recipe

Japanese Lobster Recipe

A delightful Japanese-inspired lobster dish that's sure to impress.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 whole lobsters live
  • ¼ cup soy sauce
  • 2 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoon vegetable oil
  • 2 tablespoon scallions chopped

Instructions 

  1. 1. Bring a large pot of water to a boil. Add the live lobsters and cook for 8-10 minutes until they turn bright red. Remove and let cool.
  2. 2. In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
  3. 3. Split the lobsters in half lengthwise and remove the meat. Brush the lobster meat with vegetable oil.
  4. 4. Preheat the grill to medium-high heat. Grill the lobster meat for 3-4 minutes on each side until slightly charred.
  5. 5. Brush the grilled lobster meat with the marinade and grill for another 1-2 minutes.
  6. 6. Garnish with chopped scallions and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Japanese, Lobster, Seafood
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