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japanese-mac-and-cheese-recipe

Japanese Mac and Cheese

A delightful twist on the classic mac and cheese with a Japanese flair.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Macaroni
  • 2 cups Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. 3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  4. 4. Gradually add the milk, whisking constantly until the mixture thickens.
  5. 5. Stir in the cheddar cheese, mozzarella cheese, soy sauce, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
  6. 6. Combine the cooked macaroni with the cheese sauce. Pour into a baking dish.
  7. 7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Japanese, Mac and Cheese
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