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japanese-mackerel-sushi-recipe

Japanese Mackerel Sushi Recipe

Delicious and simple Japanese Mackerel Sushi recipe for sushi lovers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2 fillets Mackerel fresh
  • ¼ cup Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 sheet Nori

Instructions 

  1. Cook the sushi rice according to the package instructions.
  2. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Pour over the cooked rice and mix well.
  3. Slice the mackerel into thin pieces.
  4. Place a sheet of nori on the bamboo mat, spread a layer of sushi rice over it, and place mackerel slices on top.
  5. Roll the sushi tightly using the bamboo mat. Slice into bite-sized pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Mackerel, Sushi
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