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japanese-mango-ice-cream-recipe

Japanese Mango Ice Cream

A delicious and refreshing Japanese-style mango ice cream.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, chopped fresh or frozen
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend the chopped mango until smooth.
  2. In a bowl, mix the mango puree, heavy cream, whole milk, sugar, and vanilla extract until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
  5. Serve and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Mango Ice Cream
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