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japanese-mashed-potato-recipe

Japanese Mashed Potato Recipe

A delightful twist on traditional mashed potatoes with a Japanese flair.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and cubed
  • 1 cup Milk
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon White Miso Paste
  • 1 tablespoon Soy Sauce

Instructions 

  1. 1. Boil the potatoes in a saucepan until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the saucepan.
  3. 3. Add the milk, butter, salt, miso paste, and soy sauce.
  4. 4. Mash the potatoes until smooth and creamy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Japanese, Mashed Potatoes
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