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japanese-matcha-chocolate-recipe

Japanese Matcha Chocolate

Delicious and easy-to-make Japanese Matcha Chocolate.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g White chocolate
  • 2 teaspoon Matcha powder

Instructions 

  1. Melt the white chocolate in a double boiler.
  2. Once melted, remove from heat and stir in the matcha powder until fully combined.
  3. Pour the mixture into a chocolate mold and tap gently to remove air bubbles.
  4. Refrigerate for at least 30 minutes or until set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 60mg | Iron: 1mg

Keywords

Chocolate, Matcha
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